Keto Friendly Coconut Blondies

A keto twist on a sweet treat! These coconut blondies are creamy, sweet and incredibly moreish! Note: if you are wanting a sweeter taste to add more erythritol, if you are wanting a crisper blondie to bake for longer.


• 60g Coconut Flour

• 70g Coconut Oil (melted)

• 1/2 can Coconut Cream

• 1 Flaxseed egg (2 tbsp ground flax seed / 5 tbsp water)

• 45g of Erythritol

• 30g Desiccated Coconut

• 1 tsp Baking Powder

• 1 tsp Vanilla Extract

• 1 handful coconut flakes 


1. Preheat the oven to 175 degrees. Melt coconut oil. 

2. Combine all ingredients together and mix well. 

3. Transfer to a baking tray and top with coconut flakes 

4. Bake until edges begin to brown (roughly 20-25mins)

5. Allow to cool completely before serving (don’t worry if it comes out soft – it will harden as it cools!)

6. Serve and enjoy! Tag us @welleasyuk

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